Don’t forget our Inaugural Harvest Party, Saturday, October 20, 2012, 1 pm to 7 pm. Join any of our Wine Clubs and receive complementary admission for two to four people, depending on the club selected.
Buy local! Eat and drink local? Local food, that is (and wine, of course). Why is local food superior to what you find in the supermarket? What’s the difference? Wouldn’t you prefer to have something grown in your own backyard or down the road rather than something that has been trucked countless miles? Don’t you wonder in the off-season where that tomato or asparagus came from? According to organic farmer Brenton Johnson, owner of Johnson’s Backyard Garden, these are the benefits:
1. Locally grown food tastes better. Food grown in your own community is usually picked within the past day or two. It’s crisp, sweet, and loaded with flavor. Produce flown or trucked in is much older. Several studies have shown that the average distance food travels from farm to plate is 1,500 miles.
2. Local produce is better for you. Fresh produce loses nutrients quickly. Locally grown food, purchased soon after harvest, retains its nutrients.
3. Local food preserves genetic diversity. In the modern industrial agricultural system, varieties are chosen for their ability to ripen simultaneously and withstand harvesting equipment. Only a handful of varieties of fruits and vegetables meet those rigorous demands, so there is little genetic diversity in the plants grown. Local farms, in contrast, grow a huge number of varieties to provide a long season of harvest, an array of eye-catching colors, and the best flavors.
4. Local food is GMO-free. Although biotechnology companies have been trying to commercialize genetically modified fruits and vegetables, they are currently licensing them only to large factory-style farms. Local farmers don’t have access to genetically modified seed, and most of them wouldn’t use it even if they could.
5. Local food supports local farm families. With fewer than 1 million Americans now listing farming as their primary occupation, farmers are a vanishing breed. Local farmers who sell direct to consumers cut out the middle man and get full retail price for their crops.
6. Local food builds a stronger community. When you buy direct from the farmer, you are re-establishing a time-honored connection between the eater and the grower.
7. Local food preserves open space. As the value of direct-marketed fruits and vegetables increases, selling farmland for development becomes less likely. The rural landscape will survive only as long as farms are financially viable.
8. Local food helps to keep your taxes in check. Farms contribute more in taxes than they require in services, whereas suburban development costs more than it generates in taxes.
9. Local food supports a clean environment and benefits wildlife. A well-managed family farm is a place where the resources of fertile soil and clean water are valued. Good stewards of the land grow cover crops to prevent erosion and replace nutrients used by their crops. Cover crops also capture carbon emissions and help combat global warming.
10. Local food is about the future. By supporting local farmers today, you can help ensure that there will be farms in your community tomorrow, so that future generations will have access to nourishing, flavorful, and abundant food.
On your next visit to Annefield, we recommend a stop at Reese Farms near Scottsburg, Virginia, just 18 miles away, down Route 360 on the way to South Boston. There you’ll find a fantastic assortment of produce grown by the Reese family, along with preserves, honey and these amazing giant brown double-yolk eggs. We’ve been meaning to ask what sort of chicken produced them, but we fear the answer.